A delicious festive treat from our partner nutritionist, Farzanah Nasser.
If you’re looking for a super sweet brace-friendly treat, look no further. This quick and simple recipe will help you achieve a truly scrumptious, chocolate-inspired dish.
Perfect for those with a sweet tooth that are looking to indulge this festive season.
What you’ll need:
Ingredients –
100g Dark chocolate
8 Figs (cut in half)
A few pinches of flaky sea salt
Equipment –
1 baking tray
1 sheet of parchment paper
1 microwave-safe dish
1 stirring spoon
1 serving plate
Method:
Step 1 – Line a baking tray with a sheet of parchment paper.
Step 2 – Break up the chocolate and place it in a microwave-safe dish. Microwave the chocolate for 30-second intervals, stirring in between until the chocolate is smooth and completely melted.
Step 3 – First, cut the figs in half. Take the half segmented fig and dip it up to halfway in the chocolate. Lift slowly and place onto the parchment-lined baking tray. Sprinkle with flaky sea salt and repeat.
Step 4 – When all the fig segments have been dipped in chocolate, sprinkled with salt and placed on the baking tray, place the tray in the fridge for 20 minutes.
Step 5 – Once cool, move to a serving plate and enjoy this delicious festive treat.
Want to try out this brace-friendly recipe? Make sure to take a picture of your creation and tag us on Instagram!
